Local Palate

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Local Palate #ad - Local Palate #ad - Published ten times a year, the local palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance-they re a way of life.

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Garden & Gun

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Allee Group Llc #ad - Its lush photography and award-winning editorial delivers a unique view of art & culture, sporting activities, food & fine dining and travel destinations throughout the South. Garden & gun is a high-end Southern lifestyle magazine.

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Saveur

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Bonnier Corporation #ad - It includes all aspects of the world of food including eating, cooking and reading. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. This magazine is edited for people interested in food. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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Food & Wine

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Meredith Corporation #ad - The online magazine portal enhances the print magazine with video tutorials and slideshows, and the blog has clever tips and ideas for enhancing your food and entertaining lifestyle. Recipes are designed to be just as manageable for a chef hobbyist as an experienced restaurateur. Regular columns in food & wine magazine include suggestions for selecting the best foods and beverages, fast recipes, entertaining tips, kitchen basics tutorials, wine guides, and new foods to try.

Even the magazine's advertisements add to the content, keeping you informed of new foodie developments and providing fresh recipes and ideas the magazine has not yet covered. Food meccas covered within its pages include ordinary places like Water Valley, as well as more exotic locales like New Orleans or Naples, Mississippi, Italy.

Food & Wine #ad - . For a magazine you'll want to save and savor, a subscription to Food & Wine Magazine provides the perfect pairing. Food & wine magazine was founded on the principle that delights in the best food and drink should not be reserved for the self-appointed epicureans and experts, but should rather be accessible to everyone.

From tasty gourmet recipes you can make at home to the best food lover's destinations, from handy tools that belong in every kitchen to a rundown of the world's most exciting new liquors and wines, Food & Wine Magazine brings you exciting and useful articles and features. The world of food is huge, and Food & Wine magazine covers it thoroughly.

Each issue includes several long features and regular columns written by some of the best chefs and food experts in the industry.

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Christopher Kimballs Milk Street

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Cpk Media #ad - The name comes from our Boston address, where we develop the foolproof methods that let become a better, more accomplished cook. Welcome to the "new" home cooking! Christopher Kimball's Milk Street Magazine travels the world to discover the very best ideas, testing new recipes and techniques.

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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

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Little, Brown and Company #ad - Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. Here are some of the fresh, inventive meals that come together in minutes:miso-Ginger Chicken SaladRigatoni Carbonara with RicottaVietnamese Meatball Lettuce WrapsPeanut-Sesame NoodlesWhite Balsamic Chicken with TarragonSeared Strip Steak with Almond-Rosemary Salsa VerdeChocolate-Tahini PuddingTuesday Nights is organized by the way you cook.

Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. From one of epicurious' greatest home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike.

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast #ad - At christopher kimball's Milk Street, Tuesdays are the new Saturdays. Some chapters focus on time--with recipes that are Fast under an hour, Faster 45 minutes or less, start to finish, and Fastest 25 minutes or less. And there's always time for pizza, ultrafast 20-minute miracles, "walk-away" recipes, tacos, one-pot wonders, and dessert.

Milk street: great food in quick time, every night of the week. That means every tuesday nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.

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Our State

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Mann Media Inc #ad - Our State #ad - Published for 77 years, our state showcases the beauty of North Carolina and is a perfect source of information for those who've lived here all their lives or those. Our state: down home in north carolina is the premier, statewide magazine devoted to North Carolina travel, history, people and places.

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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

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Clarkson Potter #ad - Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. Red truck bakery cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, the recipes range from southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, a sprinkle of homespun comfort, and a generous pinch of Americana, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels.

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery #ad - Nestled on main street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.

These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie. President Barack Obama.

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Cook's Illustrated

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America's Test Kitchen #ad - Cook's Illustrated #ad - Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best and worst cooking equipment -- from chef's knives to cookie sheets.

Best brands -- from canned tomatoes to baking chocolate. Cook's illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

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Taste of the South

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Hoffman Media Inc #ad - Taste of the South #ad - Each issue is filled with more than 60 wonderful recipes and delightful information. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste.

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Fine Cooking

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Taunton Press #ad - Includes detailed information on food, food preparation and principles of good cooking. For people with an avid interest in the pleasures of cooking.

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